appetizers
hot
8
edamame
shiso | sea salt | lime
8
13
rock shrimp
gochujang aioli | chive | endive
13
12
calamari
red curry aioli | sesame tempura
12
9
gyoza
pan-seared | napa cabbage slaw | ponzu
9
12
pork belly "banh mi"
pickled daikon & carrot | cucumber | cilantro
12
mp
spring rolls
rotating selection
mp
14
salmon carpaccio
yuzu-soy | hot oil | microgreens
14
9
vegetable tempura
seasonal farm vegetables
9
8
coconut curry rice
bell peppers | onion | coconut | red curry
8
8
fried rice
carrot | onion | seasonal vegetable | egg
8
cold
13
sashimi appetizer
8 pc chef’s select cuts
13
14
hamachi crudo
orange | fennel | avocado
14
12
smoked octopus
pickled charred corn | beans | miso glaze
12
15
seared tuna
ponzu | wasabi
15
16
tuna pizza
wasabi aioli | ricotta | parmesan | tomato | scallion
16
6
napa slaw
nappa cabbage | carrot | onion | chili aioli
6
7
pickles
housemade | rotating selection
7
7
kimchi
housemade
7
soup
5
miso
tofu | wakame | scallion
5
10
clam miso
clam dashi | little neck clams
10
9
dumpling soup
pork broth | dumplings | carrot | onion | napa
9
salad
6
house salad
fresh greens & vegetables | house-made sesame dressing
6
8
seaweed salad
seasoned wakame / daikon/ tobiko
8
entrees
comes with miso soup or house salad
22
chicken teriyaki
house fried rice
22
28
crispy rockfish
bell pepper | onion | coconut-curry rice
28
28
salmon & cauliflower
cauliflower puree | crispy florets | pickled mushrooms | peanuts
28
28
volcano bowl
assorted fish | gochujang | vegetables | rice
28
29
chirashi
chef’s select sashimi over rice with house vegetables
29
chef’s choice | comes with miso soup or house salad
28
sushi
8 pcs of sushi | 1 sushi roll
28
28 | 38 | 55
sashimi
18 pcs of sashimi
28 | 38 | 55
26 pcs of sashimi
40 pcs of sashimi
38 | 55
combination
14 pc sashimi | 6 pc sushi | 1 roll
38 | 55
18 pc sashimi | 10 pc sushi | 1 roll
sushi and sashimi
3 pc sashimi | 2 pc sushi
select items are subject to seasonal availability & price changes
sushi & sashimi
8
maguro
tuna
8
7
sake
salmon
7
8
hamachi
yellowtail
8
6
sawara
spanish mackerel
6
8
kanpachi
pacific amberjack
8
6
suzuki
striped bass
6
6
shiromi
bronzino
6
9
madai
red snapper
9
8
unagi
freshwater eel
8
7
tako
octopus
7
7
ebi
shrimp
7
9
hotate
scallop
9
11
kani
lump crab
11
roe | 1 pc
mp
uni
urchin
mp
2
udama
quail yolk
2
8
ikura
salmon roe
8
4
wasabi tobiko
flying fish roe
4
7
fresh wasabi root
grated fresh
7
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. please notify our staff of any food allergies/aversions or dietary restrictions.
rolls
13
sublime
salmon | jalapeño | cilantro | wasabi aioli
13
15
239
eel | jalapeño | cucumber | salmon | cilantro | sriracha
15
15
bob
hamachi roll topped with salmon and mango
15
14
cowboy
seared beef | goat cheese | avocado | fried onion
14
14
wasabi tuna
shishito | avocado | wasabi aioli
14
14
hamachi
fennel | cucumber | orange
14
19
adam bomb
crab | shrimp tempura | tuna | avocado| tobiko | teriyaki | bomb sauce
19
12
island
tuna | jalapeño | cilantro | mango | avocado
12
16
rainbow
lump crab california roll topped with assorted fish
16
15
fuji
shrimp tempura | cucumber | goat cheese | baked fish
15
12
rockfish
tempura rockfish | greens | wasabi aioli
12
10
shrimp tempura
tempura shrimp | greens | goat cheese
10
11
katsu oyster
panko oyster | napa slaw | katsu
11
15
tsunami
tuna & cucumber roll topped with tuna | avo | spicy mayo
15
toro tsunami $21
8
negi hama
hamachi | scallion
8
spicy hamachi $9
11
lump crab california
lump crab | cucumber | avocado
11
9
eel
9
8
tuna
8
spicy tuna $9
7
salmon
7
spicy salmon $8
10
snapper
10
8
spicy shrimp
8
vegetarian
6
avocado roll
6
5
cucumber roll
5
7
shiitake
sweet-soy mushrooms | cucumber
7
8
garden
tomato | seasonal vegetables | wasabi aioli
8
10
kelly
tempura green bean | pickles | avocado | tofu | eel sauce
10
9
robin
mango | cucumber | avocado | cilantro | jalapeno
9
9
seaweed
seaweed salad | cucumber | avocado | house-made pickles | microgreens
9
9
tofu fried rice
tofu | seasonal vegetable | carrot | red onion
9
10
tofu avocado
half avocado | tofu | pickled corn & onion | orange | strawberry
10
retail
select items are subject to availability
pint
7
pickles
7
7
kimchi
7
9
napa slaw
9
7
coconut curry rice
7
12
seaweed salad
12
quart
10
miso soup
10
12
pickles
12
10
fried rice
10
cocktails
ask about our cocktails to-go
14
izanagi
woodford reserve | lemon | honey |pear-ginger shrub | bitters
14
9
jizo
tanqueray gin | triple sec | lemon juice
9
10
hiroshima heat
hot pepper infused sake | jose cuervo | pineapple | honey | lime
10
9
pom pom
absolut | pomegranate juice | lemon | sugar rim
9
10
umetini
tanqueray gin | plum wine
10
11
roppongi
absolut vodka | fresh muddled raspberry | apple juice | lemon | honey | blood orange bitters
11
10
shiso mojito
bacardi | shiso | mint | lime | simple syrup
10
whisky
japanese
$8
suntory toki
silky with a subtle sweet & spicy finish
$8
$14
nikka pure malt
gentle malt flavor | well-balanced
$14
$15
nikka coffey grain
complex, sweet & mellow
$15
$17
kaiyo cask strength
smooth & complex | perfect balance of fruit, silky malt & dark chocolate
$17
$17
kaiyo "the peated"
notes of smoke. cherry blossom & honey with a long fry finish
$17
$17
kamiki
worlds first whisky finished in japanese cedar casks. perfectly balanced with honey, sweet caramel, japanese plum, oak, peat & toffee with hints of sandalwood & green tea
$17
sake
ask your server about any limited-availability, off-menu options
10
warm sho chiku bai junmai
10
10
bushido "way of the warrior" ginjo genshu
fresh & dry. raspberry, asian pear, & watermelon rind with a hint of white flowers. 187 ml
10
11
tozai "snow maiden" junmai nigori
bright & fresh. flavors of honeydew melon, raw pumpkin, and radish. creamy texture and full body. 180ml
11
15
sho chiku bai ginjo
delicate, dry, fruity. notes of pear, melon, honeysuckle, custard & nutmeg. 300 ml
15
24
yaegaki “mu” junmai daiginjo
clean, smooth, balanced. notes of melon and grapes. 300 ml
24
17
hakutsuru "sayuri" junmai nigori (unfiltered)
rich & sweet. notes of strawberry & cream. 300 ml
17
23
tozai "well of misdom" junmai nigori
tropical fruit aromas, refreshing white pepper finish. 300 ml
23
26
rihaku "dreamy clouds" tokubetsu junmai nigori
semi-dry, complex, & balanced. notes of steamed rice, cream, slight toffee & plum skin. 300 ml
26
29
rihaku "wandering poet" junmai ginjo
notes of banana & ripe honeydew. clean, crisp acidity. light-to-medium body
29
29
tentaka "hawk in the heavens" tokubetsu junmai
dry, crisp, medium-modied. earthy flavors
29
8 | 55
minato harbor yamahai nama genshu
served on the rocks - robust, earthy, mushroom aroma
8 | 55
55
yuho junmai yama-oroshi
nutty, citrus-tinged, umami, clean. 720ml 15.9% abv
55
japanese beer
$5
/
$8
sapporo
a japanese staple 4.9% abv
$5
/
$8
$8
kirin ichiban
100% malt and so delicious 5% abv
$8
$5
kirin light
all the flavor, half the calories 3.2% abv
$5
$5
asahi super dry
japanese rice lager 4.9% abv
$5
$8
hitachino nest white ale
witbier 5.5% abv
$8
$8
hitachino japanese red rice
american wild ale - belgian strong pale ale, brewed with barley, red rice & sake yeast 7% abv
$8
$8
hitachino yuzu lager
japanese rice lager 5.6% abv
$8
hampton roads beer
ask your server about any limited-availability, off-menu options
8
hoptopus (reaver beach)
double i.p.a 8.8%abv
8
10
skeeder juice (momac)
new england i.p.a 6% abv
10
10
proven theory (benchtop)
i.p.a brewed with citra & mosaic hops 7% abv
10
5
game on (smartmouth)
i.p.a 6.7% abv
5
5
frogman lager (bold mariner)
well-balanced amber lager 5.3% abv
5
5
orange crush (back bay)
i.p.a 6.1% abv
5
10
beenut butter nut (nansemond brewing)
brown ale 7% abv
10
red wine
glass | bottle
7
/
27
santa julia organica malbec rose
2020 - argentina | strawberries, sweet red fruits & blackberries | medium intensity
7
/
27
8
/
30
la tremenda monastrell
2014 - spain | red fruit, cocoa, medium-bodied
8
/
30
10
/
34
haut-blanville grande reserve pinot noir
2019 - france | medium to full-bodied. notes of strawberry, spice & hibiscus tea
10
/
34
10
/
39
hahn merlot central coast
2018 - california | black cherries, red ripe plums, spices & hints of vanilla
10
/
39
9
/
36
the "y" series cabernet sauv 2018
2018 - s. australia | rich, ripe berries, balanced by savory, dried mediterranean herbs
9
/
36
by the bottle
36
ancient peaks zinfandel
2015 - california | blackberry jam, cola, baking spice
36
40
catena “la consulta” malbec
2015 - argentina | black fruit, wild herbs, firm tannins
40
28
indaba mosaic red blend
2017 - south africa | black currant, bramble berry, dark chocolate
28
29
‘little james’ basket press red
nv - france- brandied cherry, strawberry, medium-bodied
29
white wine
glass | bottle
9
/
32
hakutsuru plum
japan - plum, tart, semi-sweet
9
/
32
8
/
30
clean slate riesling
2019 - germany | juicy peach, delicate minerality, off-dry
8
/
30
7
/
27
kris pinot grigio
2019 - italy | tangerine, white flowers, lemon zest
7
/
27
8
/
31
leese-fitch chardonnay
2019 - california | lemon, citrus & toasted oak
8
/
31
8
/
31
broadbent vinho verde
2020 - portugal | green apple, citrus, minerals
8
/
31
9
/
35
villa maria sauv blanc private bin
2019 - new zealand | gooseberry, passion fruit, fresh citrus & herbaceous aromas
9
/
35
by the bottle
28
citra terre di chieti pinot grigio
2017 - italy | stone fruit, lime, bitter-almond finish
28
49
michael schaps viognier
2019 - virginia | peach, apricot, hints of anise & minerality
49
38
elk cove pinot gris
2018 - oregon - fresh apricots, mango & honeysuckle. hints of vanilla & honey
38
64
duckhorn migration chardonnay
2014 - california | lemon custard, nectarine, white flower
64
sparkling
$10
zardetto prosecco brut, split
nv - italy | citrus, orange blossom, stone fruits & white flowers
$10
$33
gruet brut
nv - new mexico - green apple, citrus, bright minerality
$33
$60
le mesnil
france - blanc de blanc
$60