every vegetable that is served is nurtured right here in our city. imagine the crispness and freshness that only hand-pulled, natural ingredients can offer when accompanying your favorite sashimi and sushi.
using a 1-acre plot and in-ground farming with no hydroponics, 98% of all vegetables served at sushi aka are true in-ground, farm-to-table freshness. the other 2% come from the controlled greenhouse that is located on the farm.
sushi aka vegetables are handpicked fresh every other day ensuring that every dish you eat here busts with flavor and crispness. this method allows sushi aka to maintain a diverse menu of seasonal fruits and vegetables including micro greens, tomatoes, cantaloupes and pumpkins.