house smoked salmon, hamachi, and spanish mackerel with assorted cheeses and house pickles

sesame seared salmon, broiled Japanese egg plant, farm succotash

salmon sashimi/ crispy salmon skin/ farm carrot/ salmon roe/ wasabi

buck-a-shuck mobjack bay oysters/ cilantro relish

assorted rolls

ocean trout fish. smooth in texture, similar to salmon in taste.

custom chef’s choice platter

mixed sashimi/ tsunami tuna roll/ ‘239’ roll/ bluefin tuna roll

homemade persimmon ice-cream with local persimmons

toro tartare with farm carrot/ yuzu creme fraiche

fresh cut bigeye tuna

custom roll platter

featured: island roll/ california roll/ rainbow roll/ sublime roll/ robin roll/ garden roll

o-toro nigiri/ urchin/ salmon roe

vegetarian roll platter and salmon roll

house smoked tofu/ corn/ pok choy/ nori/ carrot/ mushroom

homemade apple pie ice cream with house caramel sauce

monk fish pate with candied pecan, ponzu, red bean syrup, shiso, and plum wine infused persimmon

sweet shrimp/ broccoli florets/ salt cured jidori egg/ lemongrass ponzu/ broccoli puree/ crispy garlic

fatty bluefin tuna belly sashimi

pork gyoza/ napa slaw/ jalapeño ponzu

rocks hrimp tempura/ gochujang

seared tuna/ ponzu/ wasabi

8 chicken wings/ honey-chili sauce/ yuzu creme fraiche

yellowtail sashimi/ fennel/ avocado/ ponzu/ citrus

salmon/ yuzu soy/ hot oil/ micro-greens

7pc chef’s choice sashimi

lightly fried rockfish/ coconut curry rice/ peanut sauce

pan seared salmon/ cauliflower puree/ flash fried florets/ green curry yogurt/ pickled oyster mushrooms/ crushed peanuts

ocean trout sashimi

pork gyoza in pork belly cream sauce

fresh wasabi root from japan. grated on shark skin per order

seared bluefin tuna belly/ farm onion/ ponzu

scallop sashimi/ farm greens/ orange/ radish/ shiso vinaigrette

homemade miso icecream

sesame fried squid/ curry aioli