Sushi Bar Entrees
Sushi
7 Pieces w/a California Roll 17-
10 Pieces w/ a Spicy Tuna Roll 20-
Sashimi
16 Pieces of Sashimi /Seasoned Rice 20-
24 Pieces /Chef’s Select Cuts 26-
Sushi and Sashimi 26-
Sashimi /Nigiri /Spicy Tuna Roll
Chirashi 20-
Varied Sashimi / Bed of Sushi Rice /Mixed Vegetables
Maki Dinner 14-
California / Tuna /Salmon
Vegetable Maki Dinner 12-
Avocado /Vegetable /Cucumber
Volcano Bowl 18-
Mixed Sashimi /Spicy Gochujan Sauce
Dinner From The Kitchen
Chicken 16.5-
Sesame Crusted /Stir-fry Veggies
Salmon 20-
Almond Crusted/Maple Compound Butter
N.Y. Strip 23-
Roasted Shallot Shiitake Sauce /Wasabi Mashed Potatoes
Beef Tenderloin 26-
Cabernet Sauce /Crispy Shallots
Chicken and Pork Katsu 18.5-
Panko Breaded Cutlets /Napa Slaw
Tempura Dinners
Mixed Vegetable 13.5-
Shrimp and Vegetable 16.5-
Rockfish Tempura 20-
Coconut Curry Rice / Roasted Peanuts / Green Onions
Crab Cakes 24-
Tomato and Crawfish Buerre Blanc
Kitchen Ala Carte
Steamed Rice 2.5-
Sushi Rice 3-
Roasted Garlic Mashed Potatoes 3.5-
Wasabi Mashed Potatoes 4-
Sautéed Vegetable of the Day 3.5-
Napa Slaw 3-
Pickled Japanese Vegetables 3-