Kitchen Starters
Edamame 4.5
Blanched Soybeans /Sea Salt
Calimari 8-
Sesame Tempura / Red Curry Aioli
Skewered Chicken /Scallion /Ginger Teriyaki
Gyoza 7-
Pan-Seared Pork Dumplings /Chili Oil /Citrus Soy Sauce
Tempura Oysters
Lightly Fried/Wasabi Cocktail Sauce
½ dozen 8- dozen 14-
Yakisoba
Stir-Fried Noodles /Napa /Carrot / Onion
Vegetable 6- Beef or Chicken 7.5- Shrimp 9-
Beef Negimaki 8-
Thinly Sliced N.Y. Strip /Green Onions / Savory Teriyaki
Tempura Appetizers
Vegetable 5- Chicken 6.5- Shrimp 7.5-
Sushi Bar Appetizers
Nigiri 8-
Tuna /Salmon / Whitefish /Shrimp
Sashimi
Chefs Choice 10-
Tuna 7.5-
Yellowtail w/ Fresh Wasabi and Seaweeds 9-
White Tuna w/ Ponzu and Scallions 8.5-
Spicy Tuna Cocktail 8.5-
Chunked Sashimi / Gochujan Sauce / Masago /Sesame
Jalapeno Poppers 8.25
Tuna/Jalapeno/Avocado/Cream Cheese
Tataki
Ponzu /Scallion /Diakon Radish /Fresh Wasabi
Hereford Beef Tenderloin 10-
Big Eye Tuna 9.5-
Sunomono 9-
Thinly Sliced Cucumber /Octopus /Shellfish
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